Sweet Potato Tater Tot Nachos (Totchos)

If you’re looking for a fun, crowd-pleasing twist on classic nachos, these Sweet Potato Tater Tot Nachos (Totchos) are about to become your new favorite snack or easy dinner idea. Crispy sweet potato tater tots replace tortilla chips, then get piled high with melty cheese, savory toppings, and fresh garnishes. They’re perfect for game day, family movie nights, or anytime you want comfort food with a creative spin.

Sweet potato totchos are naturally more flavorful than regular chips, slightly sweet, and sturdy enough to hold all your favorite nacho toppings without getting soggy.

Why You’ll Love This Recipe

  • Crispy on the outside, fluffy on the inside

  • Easy to customize with your favorite toppings

  • Great for picky eaters and adults alike

  • Perfect appetizer, snack, or casual dinner

  • Made with simple, easy-to-find ingredients

Ingredients for Sweet Potato Totchos

Base

  • 1 bag (about 28–32 oz) sweet potato tater tots

  • 1 ½–2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Protein (optional)

  • 1 cup cooked ground beef, chicken, or turkey

  • OR ½ cup black beans (for a vegetarian option)

Toppings

  • ½ cup corn kernels (fresh, canned, or frozen)

  • ¼ cup sliced jalapeños

  • ¼ cup red onion, finely diced

  • ½ cup cherry tomatoes, diced

  • ¼ cup black olives, sliced

Fresh Garnishes

  • Sour cream

  • Guacamole or sliced avocado

  • Fresh cilantro, chopped

  • Green onions, sliced

How to Make Sweet Potato Tater Tot Nachos

Step 1: Bake the Tater Tots

Preheat your oven to 425°F (220°C). Spread the sweet potato tater tots in a single layer on a large baking sheet. Bake according to package directions until golden brown and extra crispy, flipping halfway through.

Step 2: Add the Toppings

Once the tots are crispy, remove them from the oven. Sprinkle evenly with shredded cheese, cooked protein (if using), corn, jalapeños, onions, and olives.

Step 3: Melt the Cheese

Return the baking sheet to the oven and bake for 5–8 minutes, or until the cheese is fully melted and bubbly.

Step 4: Finish and Serve

Remove from the oven and top with tomatoes, cilantro, green onions, sour cream, and guacamole. Serve immediately while hot and crispy.

Tips for the Best Totchos

  • Don’t overcrowd the pan – crispiness is key

  • Use parchment paper for easy cleanup

  • Bake tots a little longer than the package suggests for extra crunch

  • Add fresh toppings after baking to keep flavors bright

Easy Variations

Loaded Breakfast Totchos

Top with scrambled eggs, crispy bacon, cheddar cheese, and drizzle with hot sauce.

Vegetarian Totchos

Use black beans, roasted peppers, red onions, and avocado for a hearty meat-free version.

Spicy Totchos

Add chipotle sauce, extra jalapeños, and pepper jack cheese for heat lovers.

BBQ Totchos

Top with shredded BBQ chicken, red onions, and drizzle with BBQ sauce.

Serving Ideas

  • Game day appetizer

  • Family movie night snack

  • Easy weeknight dinner

  • Party platter for gatherings

These Sweet Potato Tater Tot Nachos pair perfectly with margaritas, lemonade, or iced tea and disappear fast at parties.

Storage & Reheating

  • Best enjoyed fresh

  • Store leftovers in an airtight container for up to 2 days

  • Reheat in the oven or air fryer to restore crispiness

  • Avoid microwaving if possible, as it softens the tots

Final Thoughts

 

Sweet Potato Tater Tot Nachos (Totchos) are the ultimate comfort food upgrade—crispy, cheesy, customizable, and incredibly fun to eat. Whether you’re feeding a crowd or making a quick family meal, this recipe delivers big flavor with minimal effort.