Homemade Cheesy Garlic Breadsticks – Soft, Buttery, and Irresistible

Bylina

If you’re looking for the ultimate comfort food to pair with pasta, soup, or just enjoy on their own, these Homemade Cheesy Garlic Breadsticks are about to become your go-to recipe. Fresh from the oven, these soft and fluffy breadsticks are brushed with garlic butter and smothered with melted cheese. One bite, and you’ll be hooked!

Whether you’re making them for a cozy family dinner, a party snack, or a movie-night treat, these cheesy garlic breadsticks are easy to prepare and even easier to love.

Why You’ll Love These Breadsticks

Breadsticks are a crowd-pleaser on their own, but when you add garlic and cheese into the mix, they become something truly special. Here’s why this recipe is worth making at home:

  • Soft and fluffy inside with a golden crust
  • Packed with garlic flavor and gooey melted cheese
  • Simple ingredients and minimal effort
  • Pairs perfectly with marinara, soups, or pizza night
  • Fun to make with kids or for entertaining guests

Ingredients for Homemade Cheesy Garlic Breadsticks

These breadsticks are made from scratch, but don’t worry—they’re easier than you think. Here’s everything you’ll need:

For the Dough:

  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 cup warm water (110°F)
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour (plus more for kneading)

For the Garlic Butter:

  • 1/4 cup (1/2 stick) butter, melted
  • 3 garlic cloves, minced (or 1 tsp garlic powder)
  • 1 tsp dried parsley or Italian seasoning

For the Topping:

  • 1 to 1 1/2 cups shredded mozzarella cheese
  • Optional: grated Parmesan for extra flavor

How to Make Cheesy Garlic Breadsticks

Step 1: Make the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes, until the yeast is foamy. Add olive oil, salt, and flour. Mix until a dough forms.

Turn out the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm spot for 45–60 minutes, or until doubled in size.

Step 2: Roll and Shape

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.

Punch down the dough and roll it out into a rectangle (about 9×13 inches). Place on your baking sheet.

Step 3: Add Garlic Butter and Cheese

In a small bowl, mix the melted butter, minced garlic, and parsley. Brush the entire surface of the dough with the garlic butter.

Sprinkle mozzarella cheese evenly over the top. Add a little Parmesan if desired.

Step 4: Slice Before Baking

Using a pizza cutter or sharp knife, slice the dough into strips (about 1-inch wide). You don’t need to separate them now—they’ll bake together but pull apart easily later.

Step 5: Bake

Bake in the preheated oven for 15–18 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.

Let cool for a few minutes before serving warm.

Serving Suggestions

These breadsticks are great all by themselves, but they’re even better with the right sidekick. Here are a few ideas:

🍅 Marinara Sauce

Perfect for dipping. Use store-bought or make a quick homemade version.

🍲 With Soup

Serve alongside tomato soup, broccoli cheddar, or chicken noodle for a hearty meal.

🍕 Pizza Night Upgrade

Skip the takeout garlic knots—these breadsticks are the real deal.

🥗 Lighten It Up

Pair with a crisp Caesar or garden salad for a balanced plate.

Tips for the Best Homemade Breadsticks

  • Use warm water—not hot—to activate your yeast. Hot water can kill the yeast.
  • Let the dough rise in a warm, draft-free spot. Inside an off oven with the light on is a great place.
  • Shred your own cheese for the best melt and flavor.
  • Don’t overbake. Breadsticks should be soft with just a light golden color on the edges.

Variations to Try

Want to put a personal twist on your breadsticks? Try one of these fun variations:

🌶️ Spicy Kick

Add red pepper flakes or jalapeños on top of the cheese before baking.

🧄 Double Garlic

Add garlic to the dough itself for an even stronger flavor.

🧀 Extra Cheesy

Use a blend of mozzarella, cheddar, and provolone for a rich cheese pull.

🌿 Herbed Breadsticks

Add Italian herbs or dried oregano directly to the dough for extra flavor.

Make-Ahead & Storage

These breadsticks are best fresh, but you can absolutely prepare them ahead of time.

🧊 Make-Ahead Dough

Prepare the dough, let it rise, then refrigerate overnight. Bring to room temperature before rolling out and baking.

📦 Storage

Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.

🔥 Reheating

Reheat in the oven at 350°F for 5–8 minutes or in the air fryer for a crisp finish. Microwave works too but may soften the texture.

Frequently Asked Questions

Q: Can I use store-bought pizza dough?
A: Absolutely! It’s a great shortcut when you’re short on time.

Q: Can I freeze these breadsticks?
A: Yes! Wrap tightly in foil and freeze after baking. Reheat in the oven for 10–12 minutes at 350°F.

Q: What if I don’t have mozzarella?
A: Use any good melting cheese like provolone, Monterey Jack, or a pizza blend.

Final Thoughts

There’s nothing quite like the smell of garlic and cheese wafting through your kitchen as these homemade breadsticks bake. Cheesy Garlic Breadsticks are soft, flavorful, and incredibly satisfying. With a simple dough and customizable toppings, they’re perfect for beginner bakers and seasoned cooks alike.

Whether you’re serving them at a gathering, pairing them with pasta, or enjoying them as a late-night snack, these breadsticks always hit the spot. Once you try them homemade, you’ll never want to go back to the boxed or frozen kind again.