Ground Beef Vegetable Soup
Introduction
The ground beef soup with vegetables is a hearty, nourishing single-pot dish that is perfect for cold winter days. It’s bursting with flavor due to meat, a mix of veggies, as well as a delicious tomato broth. The soup isn’t just delightful but it’s also a fantastic method to make use of the leftover veggies you already have in your fridge.
Why You’ll Love This Recipe
- It is easy to cook: The recipe utilizes easy ingredients and simple procedures, which makes it perfect for cooks of all levels.
- Filling and nutritious: The soup is loaded with protein from ground beef as well as a range of minerals and vitamins derived in the vegetable.
- Multi-purpose: You can easily alter the flavor of this soup by adding various vegetables, or by including your preferred spices.
- Cost-effective: This recipe makes huge quantities, so you can have leftovers to cook for another meal, or to freeze for a later time.
Ingredients You’ll Need:
- 1 pound of ground beef
- 1 tablespoon olive oil 1 tablespoon olive
- 1 large onion chopped
- 2 carrots chopped
- 2 stalks of celery, cut
- 2 cloves garlic, minced
- 1 (28-ounce) can of tomatoes crushed
- 4 cups of beef broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/4 teaspoon salt
- One teaspoon peppercorns
- 1 cup diced potatoes
- 1 cup green beans chopped and trimmed into pieces of 1-inch
- 1/4 cup of kernels (fresh or frozen)
- Fresh parsley chopped to 1/4 cup
How to Make Ground Beef Vegetable Soup
Step-by-Step Instructions:
- Cook the meat: Heat the olive oil in a large pan or Dutch oven at medium-low flame. In the Dutch oven, add the ground beef. break it up using a spoon, until it is browned.
- Sauté the vegetables: Add the onion as well as carrots and celery into the pot. Let them cook until soft, which should take about five minutes. Mix in the garlic and cook an additional minutes until it is fragrant.
- The remaining items: Stir in the crushed tomatoes, beef broth oregano and basil, salt and pepper. The soup should come to a boil. Then lower the heat, and let it allow it to simmer for around 15 minutes.
- Add the remaining veggies: Add the potatoes as well as green beans and corn into the saucepan. Let the pot simmer until the vegetables become tender, around 15 minutes longer.
- Serve with garnish: Mix in fresh chopped parsley. Serve hot.
Helpful Tips:
- Choose lean ground beef For a lower fat content, choose the leanest ground beef. You can also drain any grease left over after cooking.
- Substitute vegetable: Feel free to make use of any vegetable you’ve got in your fridge, like peas, zucchini or even spinach.
- To add more flavor: Enhance the flavor by including a bay leaf or Parmesan cheese rind as you simmer the soup.
- Prepare it in advance: This soup tastes much better the following day! Create a huge batch and then store the leftovers in a refrigerator for a maximum of 3 days or in a freezer to be used the future.
Details:
- Prep Timing: 20 minutes
- Cook Time: 45-50 minutes
- The Total Time is 1-hour 5-10 mins
- yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet It can be modified to accommodate vegetarian and gluten-free diets
Notes:
- Gluten-free alternative: Ensure the beef broth is free of gluten.
- Vegetarian alternative: Replace the ground meat with a plant-based snack or eliminate it completely and include additional vegetables.
Frequently Asked Questions:
- Do I have to use frozen vegetable? Yes, you are able to use frozen veggies. Incorporate them into the soup in the final 10 to 15 minutes of cooking, or until the soup is heated to your liking.
- What if I added rice or pasta into the soup? Yes, you could add cooked pasta or rice into the soup for an extra hearty meal. Include them in the final couple of minutes the cooking.
Storage Instructions:
Keep leftovers stored in a sealed airtight container the refrigerator for up 3 days, or store them in a freezer for 3 months or more.
Conclusion:
The soup made of ground beef is a delicious and comforting dish that’s perfect to serve for any event. It is easy to prepare and has adaptable ingredients, it’s perfect way to utilize leftovers while enjoying a flavorful and healthy dinner. Make this soup today to enjoy the warm and delicious taste of soup made from scratch!
