Easy Homemade Bread Recipe

Introduction

It is an Easy Homemade Bread Recipe is ideal for those who are new to baking and who enjoys the smell and flavour fresh baked bread. The recipe requires just a handful of basics ingredients and no manufacturing, but it produces an uncooked loaf that has a smooth airy interior, and an attractive golden brown crust.

Why You’ll Love This Recipe

• Basic Ingredients: There is a good chance that you already have all the ingredients you require in your kitchen.
• Easy-to-follow: The straightforward instructions as well as the short time to knead make this recipe attainable to bakers at all levels.
• Amazing The results are: The bread has amazing texture and taste which is comparable to bakery-made loaves.
• Flexible: Enjoy it toasted with jam and butter, for a sandwich as well as with soups and stews.

Ingredients You’ll Need

• 3 cups all-purpose flour
• One package (2 14 teaspoons) active dry yeast
• 1 1/2 teaspoons of salt
• 1 teaspoon sugar
• 1 1/4 cups hot water (105-115degF)
• 2 Tablespoons Olive Oil (plus additional greasing)

How to Make Easy Homemade Bread

Step-by-Step Instructions

1. activate the yeast: In the bowl of a small container, mix the sugar, water as well as yeast. Mix gently, and then let it sit for 5-10 minutes in between, or till the mix is fluffy. This means that yeast is in active and is ready for use.

2. Mix Dry Ingredients: In a large bowl, mix together both the salt and flour.

3. The dough is made: Add the frothy yeast mix and olive oil to dry ingredients. Mix until dough is formed.

4. Knead the dough: The dough should be transferred to an area that is lightly coated with flour and work it for 5 to 7 minutes or until the dough is elastic and smooth. If the dough becomes too sticky, you can add an extra tablespoon of flour one tablespoon at a time.

5. Initial Raise: Place the dough in a bowl lightly greased and cover it with plastic wrap and allow to rise in a comfortable, warm location until it has the dough has doubled in size, around 1 1/2 to 1 hour.

6. Form the dough: Punch down the dough until it releases the air. Form it into loaf, then set it aside in the greased 9×5-inch loaf pan.

7. Second Rise Wrap the bread with plastic wrap, then allow it to rise until the loaf has doubled in size, around 30 to 45 minutes.

8. Preparing Oven: Preheat your oven to 350degF (190degC) at the time of the second increase.

9. Bake Baking the bread for 30 to 35 minutes to golden brown. it sounds hollow when it is tapped in the middle.

10. Cool and Take pleasure in: Remove the bread from the pan, and let it completely cool on a rack of wire before cutting and serving.

Helpful Tips:

• The temperature of the water is crucial: Make sure your water temperature is in the range of 105 to 115 degrees. The temperature that is too hot can cause yeast to die, while and too cold can’t trigger it.
• Don’t overknead: Knead until the dough is soft and elastic However, avoid working it too hard that could result in an unforgiving loaf.
• Warm Spot for Rising A warm, if not too hot, environment is the ideal place for the dough to develop. The bowl can be placed on a sunny location or in close proximity to the warmth of a (but not boiling) appliance.
• Verify that the loaf is done: Tap the bottom of the loaf. If the sound is hollow, you’ve done. Also, you can make use of an instant-read thermometer in order to determine the temperature inside; the ideal temperature is 190 to 200 deg F.

Details:

• Prep Timing: 20 minutes
• The Rise time is 1.5 – 2hrs
• Cook Time: 30-35 minutes
• Total time: Approximately 2 hours 20 mins – 2hrs 50 minutes
• Yield 1 loaf
• Category: Bread
• Method: Baking
• Cuisine: International
• Diet: Vegetarian

Notes

• Variations in Flour: Try various flours, such as whole wheat flour or bread flour for distinct taste and texture.
• Add-ins: Be creative! Consider adding seeds, herbs or chopped nuts into the dough for added flavour and the texture.
• Storage Keep bread leftovers in an airtight container, at room temperature up to 3 days, or store it in a freezer for a longer time.

Frequently Asked Questions

• Do I need the standing mixer? Absolutely! Utilize an attachment for dough, and mix on the lowest speed for about 5-7 minutes.
• My dough did not rise. Why is that? It’s because the yeast could be old, or the water might be overheated. You should use fresh yeast as well as examine the temperature of your water.
• What can I do to get an even cake crust? Place a small pan of water in the bottom of the oven as you bake. Steam will aid in creating a more crisp crust.

Conclusion

Making bread at home is extremely rewarding. This Easy Homemade Bread Recipe proves that it’s not required to be difficult. By putting in a bit of effort and the following steps, you’ll have the comforting, warm smell and fresh taste of bread in a matter of minutes!