Classic Meatloaf with Roasted Potatoes: A Comfort Food Favorite

Introduction

There’s nothing quite like a slice of classic meatloaf served alongside a helping of crispy roasted potatoes. This duo is the epitome of comfort food—warm, hearty, and packed with nostalgic flavor. Whether it’s a Sunday family dinner or a cozy midweek meal, meatloaf with roasted potatoes is a timeless dish that never goes out of style. Simple to make and satisfying to eat, this pairing brings old-fashioned flavor to your modern kitchen. In this article, we’ll guide you through everything you need to make this classic combination a success.

I. Why Meatloaf Still Matters

Meatloaf has been a staple in home kitchens for generations. It’s affordable, adaptable, and always hits the spot. What makes it so beloved is its ability to carry flavor—seasonings, herbs, sauces, and even vegetables can be tucked into every slice. It’s also a great way to stretch a pound or two of ground meat into a full, filling meal. And when paired with roasted potatoes, it becomes a wholesome dinner that’s both simple and satisfying.

II. Ingredients for Classic Meatloaf

A traditional meatloaf keeps things simple. You’ll likely have most of these ingredients on hand:

• 2 pounds ground beef (80/20 for best flavor and moisture)
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• 1/2 cup ketchup (plus extra for topping)

III. Mixing and Shaping the Meatloaf

Start by combining the milk and breadcrumbs in a small bowl to let them soak for a few minutes—this helps keep the meatloaf tender. In a large bowl, mix the ground beef, soaked breadcrumbs, eggs, onions, garlic, Worcestershire sauce, and seasonings. Use your hands to gently combine the ingredients, being careful not to overmix. Form the mixture into a loaf shape and place it in a baking dish or loaf pan. Spread a thin layer of ketchup on top—it creates that signature glaze and seals in moisture.

IV. Roasted Potatoes: The Perfect Sidekick

While the meatloaf is baking, prepare the roasted potatoes. These are the kind of potatoes that get crispy edges, a fluffy interior, and a golden finish. Here’s what you’ll need:

• 2 pounds baby potatoes or Yukon golds, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary or thyme

Toss everything together on a baking sheet, making sure the potatoes are spread out evenly. Roast them in the oven at 425°F for 30–35 minutes, flipping once, until crisp and golden.

V. Baking the Meatloaf

Preheat your oven to 375°F. Bake the meatloaf uncovered for about 50–60 minutes, or until it reaches an internal temperature of 160°F. During the last 10 minutes of cooking, brush on a little more ketchup for a sticky, sweet finish. Let the meatloaf rest for at least 10 minutes before slicing—this helps it hold together and keeps the juices inside.

VI. Serving the Meal

When the meatloaf is rested and the potatoes are crisp, it’s time to serve. A thick slice of meatloaf paired with a pile of golden roasted potatoes is a classic for a reason. Add a side of green beans, steamed broccoli, or a fresh garden salad for color and contrast. You can even drizzle a little gravy over the top of the meatloaf or serve it with extra ketchup on the side.

VII. Tips for the Best Meatloaf Ever

• Use the right meat: A blend of 80/20 ground beef gives you the perfect mix of flavor and moisture.
• Soak your breadcrumbs: This keeps the texture soft and prevents a dry loaf.
• Avoid overmixing: Handle the mixture just enough to combine ingredients. Overworking makes it tough.
• Don’t skip the glaze: That top layer of ketchup adds flavor and helps lock in moisture.
• Let it rest: Resting after baking allows the juices to redistribute and makes slicing easier.

VIII. Variations to Try

Once you’ve mastered the classic, you can play around with different versions:

• Cheese-stuffed meatloaf: Add a layer of shredded cheddar or mozzarella in the center.
• Bacon-wrapped meatloaf: Wrap the loaf in bacon strips for extra flavor and a crispy finish.
• BBQ-style meatloaf: Swap ketchup for your favorite barbecue sauce.
• Turkey or chicken meatloaf: Use ground turkey or chicken for a lighter option—just add a bit of olive oil to keep it moist.

For the potatoes, try tossing them with Parmesan, lemon zest, or a pinch of chili flakes for extra flavor.

IX. Make-Ahead and Storage

This meal is great for meal prepping or leftovers:

• Make-Ahead: Prepare the meatloaf mixture and shape it up to a day ahead, then bake fresh when ready.
• Leftovers: Store meatloaf and potatoes in separate airtight containers in the fridge for up to 4 days.
• Freezing: Slice leftover meatloaf and wrap it tightly before freezing for up to 3 months.
• Reheating: Warm slices of meatloaf in the oven at 300°F, covered with foil. Reheat potatoes on a sheet pan to regain their crispiness.

X. A True Comfort Meal

There’s something undeniably comforting about meatloaf with roasted potatoes. It’s a dish that feels like home—warm, hearty, and familiar in the best way. The savory meat, the crispy spuds, the rich aroma wafting through the kitchen—this is the kind of meal that makes memories. Whether you’re feeding a hungry family, hosting guests, or simply cooking for yourself, this classic combination always hits the mark.

Conclusion

Classic meatloaf with roasted potatoes is more than just a dinner—it’s a celebration of comfort food at its finest. With just a handful of ingredients, a little time, and a lot of love, you can create a meal that’s filling, flavorful, and deeply satisfying. So grab your apron, preheat the oven, and get ready to make a timeless favorite that brings everyone to the table.