Ciabatta Bread – The Italian Classic with a Crispy Crust and Airy Center
Few breads are as beloved and instantly recognizable as ciabatta. With its rustic, flour-dusted crust and soft, hole-filled interior, this Italian classic is perfect for sandwiches, paninis, or simply dipped in olive oil. Whether you’re a home baker looking to try something new or a bread lover curious about what makes ciabatta so special, this … Read more