Baked Oatmeal with Banana, Apple, and Cinnamon

Introduction

This Baked Oatmeal that is topped with Banana, Apple, and Cinnamon is more than only a breakfast option but a healthy and nourishing option that can be used for snacks. The wonderful combination of rolled oatmeal, sweet bananas, and juicy apples gives it a soft, smooth texture. It is complemented by the warm cinnamon. The recipe is easy to follow, extremely customizable and ideal for prepping meals so that there is a healthy option available when you require it. It can be enjoyed hot by the oven, or cold in the refrigerator the baked oatmeal will soon be a household favorite.

Why You’ll Love This Recipe

The natural sweetness that comes from fruit, making this recipe a healthier option for the traditional sweet breakfasts. Its ease of making adds another advantage making it possible to cook it in a matter of minutes and enjoy it through during the week. Furthermore, it’s versatile. that you can customize it according to suit your preferences in changing the ingredients, such as fruits, spices and toppings. Filled with fiber and vital nutrients, this recipe keeps you feeling full and content.

INGREDIENTS YOU’LL NEED:

• 1 cup rolled oatmeal (90g)
• 200ml of milk (3/4 cup ) either plant or dairy-based)
• 2 eggs
• 2 ripe bananas (about 200g, mashed)
• 1/2 teaspoon vanillin (or 1 teaspoon vanilla extract)
• One apple (about 150g ) peeled, cut into pieces and cut thinly)
• 1 teaspoon of cinnamon

WHAT TO DO TO MAKE Baked Oatmeal by combining Banana as well as Apple and cinnamon:

STEP-BY-STEP INSTRUCTIONS:

1. Prepare the oven for baking: Begin by preheating your oven to 180 degrees Celsius (360degF).
2. Mix the wet ingredients. In an mixing bowl, crush the fresh bananas until soft. Mix with the eggs as well as milk and vanillin until they are well blended.
3. Blend dry components: in a separate bowl add the oats rolled with cinnamon and mix well.
4. Mix and add the Apple: Gently fold the dry ingredients in the wet mix, and then add the apple slices that are thinly cut.
5. Bake Combine the mix into a greased lined with parchment baking dish. Bake the dish in a preheated oven for 30 to 35 minutes or until the surface is brown and edges have well-set.

HELPFUL TIPS:

• To increase sweetness, choose extremely ripe bananas.
• You can substitute the apple for other fruit like pears or berries, to make various flavour profiles.
• In order to add more flavor, add some seeds or nuts.
• For vegan versions substitute the eggs for Chia seeds (1 teaspoon of chia and 3 tablespoons of water for each egg) and then use dairy that is based on plants.

DETAILS:

• The Prep Time is 10 minutes
• Cook Time: 30 minutes
• Time Total: 40 minutes
• Yield 8 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet Vegan, gluten-free option is readily available, with no sugar added

NOTES:

Baked oatmeal can be served in a variety of ways. Add fresh berries, drizzles of maple syrup or honey to add sweetness, and a spoonful of Greek yogurt or even nut butter. The chopped nuts of almonds and walnuts also provide an enjoyable crunch.

FREQUENTLY ASKED QUESTIONS:

• Do I have to transform this recipe into Vegan? Yes, replace eggs with the chia seeds. You can also use dairy that is derived from plants.
• Do I have to use instant oatmeal? Instant oats can be made, however, their texture is less spongy when compared with the oats that are rolled.
• Do I have to add peanuts or other seeds? Absolutely! The addition of nuts or seeds will enhance the taste and nutrition benefit.
• Do I have to use a another fruit? Yes, feel at ease to replace your apple with different fruits such as pears, berries or even pears.
• Do I need to skip the egg? Yes, you could use flaxseed or chia as a substitute for eggs.
• Do I have to prepare oatmeal in the evening before? Yes, you could put it all together and then refrigerate over night, then bake fresh at dawn.
• How can I heat the HTML0? Microwave for 30-45 seconds, or bake it to 180oC (350degF) for 10 minutes.
• Do you think this recipe is gluten-free? Yes, just be sure to use gluten-free oatmeal.
• Do I have the option of freezing the HTML0? Yes, freeze portions in small pieces for meals to come.
• Do I have to use dairy-free milk? Yes, almond milk, oatmeal milk or any other plant-based alternatives can be used successfully.

STORAGE INSTRUCTIONS:

Reserving any remaining cooked oatmeal in a sealed container. When it is at the temperature of room, it should keep for up to two days. If stored in the refrigerator, it could be stored five days or more. To store it longer, you can put individual portions into airtight containers for upto three months. Just let them thaw for a few hours before heating.

Related Recipes

If you like this recipe, then you’ll be able to enjoy these additional cheesy treats:

• Soft Kefir Cookies
• Chicken and Vegetable Puff Pastry Rolls
• Cheesy Tuna and Vegetable Mini Tortillas
• Hasselback Potatoes and Turkey Ham and cheese

Conclusion

The baked oatmeal recipe can be a nutritious and versatile food that’s perfect for breakfast or snack time. Its combination of oatmeal and bananas, apples and cinnamon make a tasty and satisfying snack that is both healthy and delicious. If you serve it plain, or dress it up with the toppings you love This recipe is guaranteed to become a favorite at breakfast time.