Easy Addictive Spinach Stuffed Pastry

Flaky, golden, and filled with creamy spinach and cheese — this Easy Addictive Spinach Stuffed Pastry is the perfect savory treat for breakfast, snacks, or parties. It’s buttery on the outside, soft and flavorful on the inside, and so irresistible that one bite won’t be enough! Ready in just a few steps, this recipe combines the richness of puff pastry with the freshness of spinach and a cheesy, garlicky filling that melts in your mouth.

🌿 Ingredients

For the filling:

  • 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp olive oil or butter

  • ½ cup ricotta cheese (or cream cheese)

  • ¼ cup feta cheese, crumbled

  • ¼ cup mozzarella cheese, shredded

  • Salt and black pepper to taste

  • ½ tsp paprika (optional)

For the pastry:

  • 1 package puff pastry sheets (thawed if frozen)

  • 1 egg, beaten (for brushing)

  • 1 tbsp sesame or nigella seeds (optional, for topping)

👩‍🍳 Instructions

  1. Prepare the filling:
    Heat olive oil or butter in a skillet over medium heat. Add onion and cook until soft and translucent. Stir in garlic and spinach, cooking until the spinach wilts and any moisture evaporates. Remove from heat and let cool slightly, then mix in ricotta, feta, mozzarella, salt, pepper, and paprika until creamy.

  2. Assemble the pastries:
    Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Cut into squares or rectangles. Add a spoonful of the spinach filling to the center of each piece, then fold over into a triangle or rectangle. Seal the edges with a fork.

  3. Brush and bake:
    Place pastries on a parchment-lined baking tray. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds. Bake for 18–22 minutes, or until puffed and golden brown.

  4. Serve and enjoy:
    Let cool for a few minutes before serving. These pastries are delicious warm or at room temperature — perfect for brunch, picnics, or tea time!

💡 Tips

  • Add a pinch of nutmeg for a rich, earthy flavor.

  • You can substitute feta with cheddar or goat cheese for a different taste.

  • Reheat leftovers in the oven for 5 minutes to keep them crisp and fresh.