Sandwich with Egg Salad

A classic that never goes out of style — this Egg Salad Sandwich is creamy, flavorful, and oh-so-satisfying! Made with perfectly boiled eggs, tangy mayonnaise, a hint of mustard, and a sprinkle of herbs, it’s the perfect quick meal for breakfast, lunch, or even a light dinner. Every bite is rich, smooth, and full of comforting flavor — simple, homemade goodness at its best.

🧂 Ingredients:

  • 6 large eggs

  • 3 tbsp mayonnaise

  • 1 tsp yellow mustard (or Dijon mustard)

  • 1 tbsp finely chopped green onions or chives

  • Salt and black pepper, to taste

  • A pinch of paprika (optional)

  • 4 slices of bread (white, whole wheat, or your favorite kind)

  • Lettuce leaves or spinach (optional, for serving)

👩‍🍳 Instructions:

  1. Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and turn off the heat. Let sit for 10–12 minutes.

  2. Cool and peel: Drain and cool the eggs in ice water, then peel and chop them finely.

  3. Make the salad: In a bowl, mix chopped eggs with mayonnaise, mustard, green onions, salt, pepper, and paprika (if using). Stir until creamy and well blended.

  4. Assemble the sandwich: Spread egg salad evenly over one slice of bread, top with lettuce if desired, and cover with the second slice.

  5. Serve: Cut in half and enjoy immediately — or chill for a few minutes for the best texture.

🍽️ Serving Ideas:

Serve with a side of chips, fresh fruit, or a small salad for a quick, balanced meal.

💡 Tips:

  • Add a dash of lemon juice for extra freshness.

  • Mix in a little diced celery or pickles for crunch.

  • Make it a wrap by using a tortilla instead of bread!