𝐅𝐑𝐈𝐄𝐃 𝐂𝐀𝐁𝐁𝐀𝐆𝐄

Simple, hearty, and full of down-home flavor — this Fried Cabbage is comfort food at its best! Tender cabbage sautéed with smoky bacon, onions, and a hint of seasoning makes a delicious side dish that pairs perfectly with any meal. It’s quick to make, budget-friendly, and brings that old-fashioned southern taste right to your table.

🧂 Ingredients:

• 1 medium head of green cabbage, chopped

• 5–6 slices of bacon, chopped

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp paprika (optional, for flavor)

• 1 tbsp butter (optional, for richness)

👩‍🍳 Instructions:

1. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pan.

2. Add diced onion to the pan and sauté until soft and golden.

3. Stir in minced garlic and cook for another 30 seconds.

4. Add chopped cabbage to the skillet and toss to coat in the bacon drippings.

5. Season with salt, pepper, and paprika. Cook uncovered for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

6. Stir the cooked bacon back in and add butter if you’d like a richer flavor.

7. Serve hot and enjoy that smoky, savory goodness!

🍽️ Serving Ideas:

Perfect as a side with cornbread, mashed potatoes, roasted chicken, or pork chops.

💡 Tips:

• For extra heat, add a pinch of red pepper flakes.

• You can substitute sausage or ham for bacon if preferred.