Chocolate Pecan Turtle Clusters

If you’re craving something sweet, crunchy, and irresistibly gooey, these Chocolate Pecan Turtle Clusters are the perfect homemade candy treat! Made with toasted pecans, creamy caramel, and silky melted chocolate, every bite melts in your mouth with the perfect balance of nutty crunch and rich sweetness. They look fancy but are incredibly easy to make — ideal for gifting, parties, or simply indulging yourself!

🍯 Ingredients:

  • 2 cups pecan halves (toasted for extra flavor)

  • 1 cup soft caramels (or homemade caramel)

  • 2 tablespoons heavy cream

  • 2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)

  • 1 tablespoon coconut oil or butter (for smooth melting)

  • Sea salt (optional, for topping)

👩‍🍳 Instructions:

  1. Prepare a baking sheet: Line with parchment paper or a silicone baking mat.

  2. Arrange the pecans: Place pecans in small clusters (3–4 pieces each) spaced evenly apart on the sheet.

  3. Melt the caramel: In a microwave-safe bowl, combine caramels and heavy cream. Heat in 30-second intervals, stirring until smooth and creamy.

  4. Add the caramel layer: Spoon a small amount of melted caramel over each pecan cluster, letting it drip slightly down the sides. Allow to set for a few minutes.

  5. Melt the chocolate: In another bowl, melt chocolate chips with coconut oil (microwave or double boiler). Stir until glossy and smooth.

  6. Top with chocolate: Spoon melted chocolate over each caramel cluster, covering it completely.

  7. Optional touch: Sprinkle a pinch of sea salt on top for a gourmet finish.

  8. Set: Refrigerate for 20–30 minutes or until firm.

🍫 Serving Ideas:

Enjoy these treats as bite-sized candies, wrap them in gold foil for gifts, or serve them on a holiday dessert tray. They’re a hit every time!

💡 Tips:

  • Use dark chocolate for a richer flavor or white chocolate for a sweet twist.

  • Store clusters in an airtight container in the fridge for up to 2 weeks.