Cranberry Nut Nougat Bars

A chewy, creamy, and crunchy delight! These nougat bars are loaded with roasted nuts, sweet dried cranberries, and soft marshmallow goodness. Perfect for holidays, parties, or just an anytime snack.

🧂 Ingredients:

  • 2 cups mini marshmallows

  • 1 ½ cups white chocolate chips

  • 2 tablespoons unsalted butter

  • 1 ½ cups mixed nuts (almonds, cashews, walnuts, or pistachios)

  • 1 cup dried cranberries

  • ½ cup dried apricots or raisins (optional)

🥣 Instructions:

  1. Prepare the pan: Line a small rectangular baking dish (about 8×8 inch) with parchment paper and lightly grease it.

  2. Melt the base: In a large heatproof bowl, melt white chocolate chips, butter, and marshmallows together (use a microwave in 30-second bursts or melt over a double boiler). Stir until smooth and creamy.

  3. Add the mix-ins: Quickly fold in nuts, cranberries, and other dried fruits. Mix until evenly coated.

  4. Shape and chill: Pour mixture into the prepared dish, spread evenly, and press down gently with a spatula.

  5. Set: Refrigerate for at least 2 hours, or until firm.

  6. Cut and serve: Remove from the pan and slice into bars or squares.

đź’ˇ Tips:

  • You can use dark or milk chocolate for a richer flavor.

  • Store bars in an airtight container in the fridge for up to a week.