Cozy Chicken Parmesan Noodle Soup

Warm, cheesy, and comforting — this Cozy Chicken Parmesan Noodle Soup takes everything you love about chicken parmesan and turns it into a hearty bowl of comfort. With tender chicken, noodles, tomato broth, and a sprinkle of melted cheese, it’s the ultimate cold-weather meal!

🍅 Ingredients

  • 2 tbsp olive oil

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 1 can (15 oz) crushed tomatoes

  • 6 cups chicken broth

  • 2 cups cooked, shredded chicken

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 2 cups egg noodles (or any pasta you like)

  • ½ cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • Fresh basil or parsley for garnish

🍲 Instructions

  1. Sauté onion and garlic in olive oil over medium heat until fragrant.

  2. Add crushed tomatoes, chicken broth, and seasonings. Bring to a gentle boil.

  3. Add shredded chicken and simmer for 10 minutes to blend the flavors.

  4. Stir in noodles and cook until tender (about 8–10 minutes).

  5. Add Parmesan cheese and stir until melted and creamy.

  6. Top with mozzarella just before serving — let it melt into the soup for that classic Chicken Parm flavor.

  7. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan.

🍽️ Serving Tip

Serve with garlic bread or a side salad for the perfect cozy meal.