Juicy Chicken Meatloaf with Creamy Cheese Sauce

Introduction

This Juicy Chicken Meatloaf with Creamy Cheese Sauce is a lighter twist on the classic beef meatloaf. Made with ground chicken,
seasonings, and a touch of mayonnaise for added moisture, it’s tender and flavorful. Perfect for weeknight dinners, this dish
can be topped with extra cheese and breadcrumbs for a golden crust and paired with a rich cheese sauce for serving.

Ingredients

For the Meatloaf:

2 lbs ground chicken
1 egg
1/4 cup plain bread crumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise

Optional Topping for Golden Crust:

Additional bread crumbs
Grated cheese

To Serve:

Creamy cheese sauce (homemade or store-bought)
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine ground chicken, egg, bread crumbs, minced onion, garlic powder, dried parsley, salt, pepper, and mayonnaise. Mix thoroughly until all ingredients are evenly incorporated.
Transfer the chicken mixture to the prepared loaf pan. Press down gently to form an even loaf shape.
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Optional: During the last 10 minutes of baking, sprinkle additional bread crumbs and grated cheese on top. Broil for 2-3 minutes for a crispy, golden finish.
Slice and serve hot with creamy cheese sauce drizzled on top. Garnish with chopped parsley for freshness.

Tips & Variations

Add finely chopped bell peppers or carrots for extra flavor and texture.
Substitute Greek yogurt for mayonnaise for a healthier twist.
Use panko breadcrumbs for a lighter, crunchier topping.

Storage Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving. You can also freeze cooked slices for up to 2 months.