Berrylicious Strawberry Crunch Cheesecake

Introduction

This Berrylicious Strawberry Crunch Cheesecake is the ultimate combination of creamy cheesecake, fresh strawberries,
and a crispy strawberry shortcake-inspired topping. It’s a dessert that is as beautiful as it is delicious,
perfect for birthdays, holidays, or simply treating yourself.

Ingredients

For the Cheesecake Base:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup strawberry puree (fresh or frozen strawberries blended)

For the Strawberry Crunch Topping:

  • 1 cup Golden Oreos, crushed
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/4 cup melted butter

For the Strawberry Glaze:

  • 1 cup fresh strawberries, chopped
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch springform pan and bake for 8-10 minutes. Cool.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla and sour cream, then gently fold in strawberry puree. Pour mixture over cooled crust.
  3. Wrap pan bottom with foil. Place in a water bath and bake for 60-70 minutes until the center is slightly jiggly. Cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours or overnight.
  4. Combine crushed Golden Oreos, freeze-dried strawberries, and melted butter to create the crunchy topping.
  5. Cook strawberries, sugar, cornstarch, and lemon juice over medium heat until thickened. Cool completely.
  6. Spread strawberry glaze over chilled cheesecake. Sprinkle crunchy topping generously. Chill for 30 minutes before serving.

Serving Suggestions

Garnish with fresh strawberries and whipped cream.
Pair with coffee or sparkling wine for an elegant dessert experience.
Drizzle with white chocolate for extra indulgence.

Storage

Refrigerate cheesecake in an airtight container for up to 5 days.
For longer storage, wrap slices individually and freeze for up to 3 months.
Thaw overnight in the refrigerator before serving.

This Berrylicious Strawberry Crunch Cheesecake is a dreamy dessert that combines creamy cheesecake, fresh strawberries,
and a crunchy topping for a texture explosion in every bite. Perfect for special occasions or just a sweet treat at home.