Butter Lobster and Scallops – The Ultimate Seafood Indulgence

Bylina

When it comes to indulgent seafood, few things can compete with the luxurious combination of lobster and scallops, perfectly cooked in a rich, buttery sauce. Whether you’re hosting a special dinner or simply want to treat yourself, Butter Lobster and Scallops is a dish that elevates any occasion.

This recipe brings together tender lobster tails and sweet, succulent scallops, all coated in a velvety butter sauce that’s enhanced with garlic, lemon, and fresh herbs. It’s a true crowd-pleaser that will make you feel like you’re dining at a five-star restaurant — but in the comfort of your own home.

Why You’ll Love This Recipe

  • Luxurious Yet Simple
  • Perfect for Special Occasions
  • Rich and Flavorful Butter Sauce
  • Quick and Easy to Prepare
  • Great for Impressing Guests or a Romantic Dinner

Ingredients

  • 2 lobster tails (fresh or frozen)
  • 1 lb large scallops, cleaned and patted dry
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 lemon, juiced (and zest for garnish)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme (optional)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for searing)
  • ¼ cup dry white wine (optional)

How to Make It

Step 1: Prepare the Lobster Tails
Using kitchen scissors, cut along the top of the lobster shells, exposing the lobster meat. Gently pull the meat out, leaving it attached at the base of the tail. Season the lobster meat with salt, pepper, and a squeeze of lemon juice.

Step 2: Cook the Lobster
Heat a large skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter melts, place the lobster tails in the skillet, shell side down. Cook for about 3–4 minutes on each side until the lobster is opaque and tender. Remove the lobster from the pan and set it aside.

Step 3: Sear the Scallops
In the same skillet, add another tablespoon of olive oil. Once the pan is hot, add the scallops in a single layer (don’t overcrowd the pan). Sear for about 2–3 minutes per side until golden brown on the outside and opaque in the center. Remove the scallops from the skillet and set them aside.

Step 4: Make the Butter Sauce
In the same skillet, reduce the heat to low. Add the remaining 2 tablespoons of butter, minced garlic, and fresh thyme (if using). Cook for about 1 minute until the garlic becomes fragrant, but be careful not to burn it. Add the white wine (if using) and let it simmer for 2–3 minutes until the sauce slightly reduces. Stir in the lemon juice and season with salt and pepper to taste.

Step 5: Combine and Serve
Return the lobster and scallops to the skillet, gently tossing them in the butter sauce until everything is well coated. Sprinkle fresh parsley and lemon zest over the top for a burst of color and flavor. Serve immediately with extra lemon wedges on the side.

Tips for the Best Butter Lobster and Scallops

  • Don’t Overcook the Seafood: Both lobster and scallops cook quickly. Keep an eye on them so they stay tender and juicy.
  • Fresh Is Best: If you can, opt for fresh lobster tails and scallops. If using frozen, ensure they are properly thawed and patted dry before cooking.
  • Customize the Butter Sauce: Add a pinch of red pepper flakes for heat or a splash of cream for extra richness.
  • Serve with Sides: This dish pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables.

Make-Ahead Instructions

This dish is best served fresh, but you can prepare the lobster and scallops ahead of time and store them in the fridge. When ready to serve, simply follow the steps for making the butter sauce and reheating the seafood.

Final Thoughts

Butter Lobster and Scallops is a dish that feels extravagant without being overly complicated. With tender lobster, perfectly seared scallops, and a rich butter sauce, it’s a seafood lover’s dream come true. Whether it’s a special celebration or an indulgent treat, this dish is sure to impress and satisfy.