Honey Nut Nougat Recipe
Introduction
Honey nut nougat is tasty and chewy dessert which is perfect for giving away or eating for a sweet snack. The recipe is fairly easy to follow, and produces nougat that is packed with flavour and texture due to honey, nuts as well as egg whites.
Why You’ll Love This Recipe
- The best homemade treats: Enjoy the satisfaction in making your own delicious nougat.
- Sweetness from nature: Honey provides a delicious and natural sweetness.
- Crispy and chewy Combining eggs and nuts make for a wonderful texture.
- A giftable item: Nougat can be a great homemade present for any occasion.
Ingredients You’ll Need:
- 1 cup honey
- 1/2 cup of sugar granulated
- One cup corn syrup light
- 2 large whites of eggs, at room temperature
- 1 teaspoon tartar-based cream
- 1 cup roasted nuts (almonds, pistachios, cashews, etc. ) Chops
- 1 teaspoon vanilla extract
- 3/4 cup sugar powder to dust
How to Make Honey Nut Nougat
Step-by-Step Instructions:
- Preparing the pan: Line an 8×8 inch baking pan with parchment and then lightly oil the pan using cooking spray.
- The sugar syrup is made: In a medium saucepan, combine honey, granulated sugar as well as corn syrup. The syrup should be brought to a boil on a the medium-high heat. Keep stirring until the sugar melts.
- Connect to a candy thermometer After the syrup has reached a boil cease stirring and add a candy thermometer onto the pot. Continue cooking this syrup till it is at least 260degF (hard-ball phase).
- Whip eggs whites As the syrup is simmering beat the egg whites with cream of tartar using the stand mixer equipped with a whisk attachment, until stiff peaks begin to form.
- Mix the syrup with egg whites. When the syrup is at the temperature of 260°F, slowly drizzle it in a small stream over the egg whites. Beat them constantly at medium-high speeds.
- Keep beating Keep beating until the mixture is dense and glossy and retains its shape for approximately 5-7 minutes.
- Mix in flavorings, nuts and other flavors: Beat in the vanilla extract as well as chopped nuts.
- Pour the mixture into a pan. Pour the nougat mix in the pan you prepared with a spatula, spreading the mixture evenly. Sprinkle the top in powdered sugar.
- Cool & Set Let the nougat set to room temperature for approximately 3-4 hours, or over the course of a night.
- Cut and Serve After it has set, slice the nougat into dimensions and shapes. Sprinkle with powdered sugar as desired. Place in an airtight dish at the room temperatures.
Helpful Tips:
- Utilize the candy thermometer The candy thermometer can be essential to ensure the right temperature for sugar syrup.
- Egg whites at room temperature: Room temperature egg whites are more whipped and make a better, fluffier nougat.
- Avoid overbeats: Overbeating the egg whites may make them gritty.
- Beware of hot syrups: Hot sugar syrup could cause serious burns. Handle carefully.
- It is important to be patient: Allow the nougat to set and cool completely prior to cutting.
Details:
- Prep Timing: 30 minutes
- Cook Time: 20-30 minutes
- Set Time 2 – 3 hours over the course of the night.
- Total Duration: Approximately 3 hours or over the course of a night
- Yield Around 25 pieces
- Category: Candy, Confection
- Method: Stovetop & Mixer
- Cuisine: International
- Diet: Vegetarian
Notes:
- Alternate with different types of nuts and add dried fruits in nougat.
- To add a touch of chocolate sprinkle chocolate melts over the nougat set.
- Place individual nougat pieces on parchment or wax paper to keep they from sticking to each other.
Frequently Asked Questions:
- What if I used an alternative sweetener? Honey is essential to the taste and texture of nougat. It is not recommended to substitute it with other sweeteners. isn’t recommended.
- My Nougat has become way too difficult to. This could be because I overcooked the sugar syrup. Be sure to use an electronic candy thermometer, and end cooking at 260 degrees F.
- The nougat I have is a bit fragile. This could be because I didn’t cook the sugar syrup or for not beating enough the egg whites.
Conclusion
Making your own honey-nut nougat can be a satisfying adventure. If you’re patient and pay care for the finer points making it, you’ll be able to make an amazing and delicious dessert that is great for sharing or eating your own. Happy nougat making!
