Bang Bang Chicken Recipe: The Crispy, Spicy Sensation You Need to Try!
Introduction: What is Bang Bang Chicken?
Let’s get started, and I’ll tell you about my new obsession- Bang Bang Chicken. It’s the more crunchy, cooler cousin to the classic chicken fried, and it’s a unique flavor that’ll keep returning to try additional. It’s all about crisp fried chicken pieces coated in a smooth sweet, spicy sauce that delivers a powerful punch. A popular recipe that comes from Asian culinary traditions, Bang Bang Chicken is the perfect meal for a weeknight, as an appetizer and even a food for a party. Its flavor combination is extraordinary The best part? it’s really easy to prepare yourself!
Why Is Bang Bang Chicken So Great?
Bang Bang Chicken hits all the right notes: crisp texture, delicious sauce and a sweet-heat taste profile which is incredibly addicting. When you’re hosting guests or just craving a tasty snack, this recipe is sure to please everyone.
Who Is This Recipe For?
This recipe is perfect for those who enjoys crispy chicken, but with a distinctive flavor. If you’re fond of spiced and sweet flavours that have a hint of tang, you’ll be awed by this recipe. This is a great recipe for novice cooks as it’s a breeze to follow. However, experienced professionals will love the balanced mix of flavors as well as the delicious crunch.
Perfect for Any Occasion
If it’s game day, an intimate dinner for the whole family or even a simple afternoon meal, Bang Bang Chicken fits well. The chicken can be served as an appetizer or main course or as a part of a larger menu.
Ingredients Overview
What you’ll need for this delectable food:
For the Chicken:
- 2 skinless, boneless chicken breasts that are chopped into bite-sized pieces
- 1 cup of buttermilk (for marinating)
- 1 cup all-purpose flour
- 1 cup of cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Vegetable oil (for cooking)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha (adjust according to heat preference)
- 1 teaspoon honey
- 1 tablespoon lime juice (optional for a little extra zest)
Key Ingredient Breakdown
- The Chicken Breast: The leaner alternative that becomes extra crispy when it is fried.
- Buttermilk The buttermilk helps tenderize and soften the meat and creates the perfect coating after it is fried.
- Cornstarch Mixing with flour to give an extra crispy taste.
- Sweet Chili Sauce and Sriracha: They are the sweet and savory combination in the sauce that make Bang Bang Chicken so irresistible.
Ingredient Swaps
- If you are looking for darker meat, then you could make use of skinless and boneless chicken legs.
- If you want to make it lighter you can bake your chicken instead of cooking it. You can also substitute Greek yogurt to replace mayonnaise to make the sauce.
Kitchen Equipment You’ll Need
Before beginning your cooking session prepare these equipment:
- Mixing bowls
- Deep frying pan Dutch oven
- Tongs
- Paper towels (for drainage)
- Whisk
Step-by-Step Directions for Bang Bang Chicken
Step 1: Marinate the Chicken
In a bowl Mix the pieces of chicken with buttermilk. Make sure that the chicken pieces are completely coated. Then let them sit for a minimum of 30 minutes. This makes the chicken even more soft.
Step 2: Prepare the Dry Coating
In a different bowl, stir together the cornstarch, flour as well as salt, pepper along with the garlic powder. The dry mix gives the chicken its characteristic crispness.
Step 3: Coat and Fry the Chicken
The vegetable oil can be heated in a large fryer or Dutch oven, until it reaches 350 degree F (175degC). Remove each piece of chicken from the buttermilk, and dip it into the flour mix, making sure that the chicken is completely covered. Put the chicken into the hot oil, and cook for approximately 4 to 5 minutes on each for each side, or until crispy and golden brown. Place the chicken onto paper towels to remove any excess oil.
Step 4: Make the Bang Bang Sauce
As the chicken cooks in the oven, combine mayonnaise Sriracha, sweet chili sauce lime juice and honey in one bowl. You can adjust the amount of sriracha to suit your tolerance to spice.
Step 5: Toss Chicken in Sauce
After the chicken is cooked and has cooled slightly, mix the pieces of crispy chicken into Bang Bang sauce. Bang Bang sauce, making sure to coat each one thoroughly.
Notes and Tips for Success
How to Ensure Maximum Crispiness
- Double-coat the chicken: To add more crispness Dredge the chicken in the flour mixture two times, and then dip it into the buttermilk between.
- Do not overcrowd your Pan: Fry the chicken in batches, so that the oil’s temperature is consistent. This ensures crisp and crispy skin.
Common Mistakes to Avoid
- Insufficiently marinating: The buttermilk marinade is essential to tender and juicy chicken. Do not skip this step!
- Low Temperature of Oil: If your oil isn’t heated enough, your chicken’s skin will soak up excessive oil, and eventually become watery. Utilize a thermometer for checking whether the oil is at a suitable temperature.
Variations of Bang Bang Chicken
Baked Bang Bang Chicken
To make it healthier you can bake your chicken instead of cooking it. Preheat the oven to 400 degF (200degC) Place the chicken coated with the baking pan that has been greased, then bake it for 20-25 minutes. Turn the chicken over at least halfway throughout.
Spicy Bang Bang Chicken
Do you want to add more heat? Include extra sriracha in the sauce or add the crushed red pepperflakes. Serve alongside a serving of Sriracha for those who prefer the heat!
Bang Bang Chicken Tacos
Make this a memorable dinner by making Bang Bang Chicken to soft tortillas. You can also add chopped cabbage, and drizzle of additional sauce. Boom–Bang Bang Chicken tacos!
How to Store Leftovers
Proper Storage Methods
If you’ve leftovers (though I’m not sure you’ll ever! ) Keep the sauce as well as the chicken in order to avoid the chicken from becoming soggy. Store the chicken in an airtight dish and in the fridge for three days or more. Sauce can be kept in an additional container for one week or more.
Reheating Tips
Cook the chicken in the oven at 375 degrees F (190degC) for between 10 and 12 minutes for a crispier chicken. Do not microwave the chicken as it could result in the chicken becoming soggy.
Best Drink Pairings for Bang Bang Chicken
This spicy, delicious meal goes well with refreshing beverages. Drink it alongside a cold lemonade or beer, or even a refreshing drink like mojito. If you prefer non-alcoholic alternatives drinking a glass of tea iced and sparkling water, flavored with lime makes an ideal match.
Serving Suggestions
Side Dishes
Make sure to serve Bang Bang Chicken with a accompanying jasmine rice, a refreshing cucumber salad or sautéed vegetables for complete meals. This is also great to serve as on a platter along including fries, and a dip sauce served on the side.
Topping Ideas
Serve the dish with sliced green onions, sesame seeds, or even a drizzle of sweet chili sauce to add spice.
Conclusion: Why You’ll Love This Bang Bang Chicken Recipe
Bang Bang Chicken is the perfect blend of crisp and creamy with sweet and spiced. This is a delicious, entertaining dish that is made in just a few minutes. It doesn’t matter if you want to impress your guests or take a nice meal for yourself at your home, this recipe is sure to meet your expectations each time!
Call to Action: Share & Subscribe!
Have you enjoyed this recipe? Send it to your family and friends Don’t forget to sign up to our blog to get more simple and delicious recipes. We’ve got plenty of fantastic recipes in the pipeline!
FAQs
Is Bang Bang Chicken very spicy?
The drink has a slight kick however, you are able to adjust the temperature by increasing or decreasing the amount of sriracha.
Could I create this dish without gluten?
Yes! You can swap out the all-purpose flour to the gluten-free blend or cornstarch.
Do I have to make use of the frozen meat of a chicken?
It is possible, however ensure that you fully defrost and then pat dry the chicken prior to marinating for the greatest result.
What is the most suitable oil for cooking?
The vegetable oils, peanut oil, or even canola oil perform well due to their an extremely high smoke point.
Do I have to prepare this recipe in advance?
It is possible to prepare the chicken and sauce in advance, however it’s recommended to fry the chicken just before serving to ensure maximum crispness.
